Sweet And Spicy Chicken Legs Recipe, kadai chicken recipe pakistani style lehengas
Diane Looks delicious. Julie Kay — January 25, 2015 7:38 pm Reply Made these today for lunch so awesome! I marinated them 18 hours and that really made them tender. I grilled them 2 days later and they didnt need any sauce! This will be made again! KClark Mine didnt turn out as pretty as yours. Will try them for our next potluck and re-post. I made these last night (started marinating the night before) and they were amazing! My husband didn't even realize that they were skinless until I mentioned it (and he loves the skin on grilled chicken).
Anyway I replaced the chili sauce with Kraft BBQ sauce and for spiciness used Frank's hot sauce. my. I used Tasty Kitchen again, in the way for which it was intended: I looked up a recipe! Actually, I looked up an ingredient. The spice really complimented the delicious sweetness of this dish. Another thing I did was brush some of the marinade over the drumsticks every time I turned them over. I will definitely give this a try. Taking the skin off of legs was not at all fun. 8, 2014 "This is my family's favorite chicken recipe. Thanks! jeni .
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